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Cookies are like whiskey

It’s about time I write about whiskey. Everybody’s been waiting for it, I’m sure. I thought about it, you guys. Whiskey + cookies… they’re basically the same thing. Here’s why:

  1. Although cookies grow old, if you let dough sit it gets better. Now I don’t mean leave your dough on the counter and it’s just going to get some amazing “aged” flavor. Actually, it will definitely have an aged flavor, but it won’t be good. However, some cookies require the dough to sit in the fridge, covered, for a longer time. Chilling dough solidifies the fat so your cookies don’t completely flatten out. Chill away!
  2. Cookies taste great. Whiskey tastes great. They’re just great.

Well. That’s it. It turns out whiskey and cookies don’t have that much in common except that they’re great together.

I just kinda wanted to give you a sneak peak to a new cookie…

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I’m not telling you what it is though. You have to come to the Beer and Cookie pairing THIS WEDNESDAY!

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